Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our once a year buns are back.
Soft, gently spiced dough finished with the traditional cross and a light glaze. This year we’re offering two versions.
The Classic is packed with dried fruit, dried mandarins, and bright citrus zest, then finished with a brandy syrup.
The Dark Chocolate & Cherry folds juicy cherries and dark Callebaut chocolate into a dark chocolate spiced dough, finished with a Kirsch syrup.
Best served toasted with butter.
Sold in packs of 6.
Our once a year buns are back.
Soft, gently spiced dough finished with the traditional cross and a light glaze. This year we’re offering two versions.
The Classic is packed with dried fruit, dried mandarins, and bright citrus zest, then finished with a brandy syrup.
The Dark Chocolate & Cherry folds juicy cherries and dark Callebaut chocolate into a dark chocolate spiced dough, finished with a Kirsch syrup.
Best served toasted with butter.
Sold in packs of 6.