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      <image:caption>A canelé is a small, cylindrical French pastry known for its unique texture and flavor. It features a soft, custard-like center encased in a thick, dark, and caramelized crust, flavored with rum and vanilla.</image:caption>
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      <image:caption>Close-up of a single slice of marble rye bread with a marbled pattern of light and dark brown swirls.</image:caption>
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